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Topic: Rising Food Trends

Posted by Unknown User on 6/22/2004 11:26:20 AM

In the May 2004 issue of Food Arts an article titled “Seers of Sizzle” discusses a rising trend of “drinkable desserts” that are cocktails made using ice creams, whipped creams, jellies, juices, purees and alcohol in portions hot or cold.

Do you see this as a rising trend? What other trends do you see in the near future?