Food Marketing Expertise

New York restaurant and food marketing expert, Stephanie Crane Faison, whose PR company has represented top New York restaurants and hotels like The Plaza Hotel, La Caravelle, Oceana, Picholine, The Russian Tea Room, Molyvos, and so many more designed Restaurant PR's public relations products and services.

Ms. Faison saw the need to offer food industry professionals the opportunity to manage their own public relations, and thus, designed a unique public relations food marketing program of products and services exclusively for those in the restaurant and food service industry. Thanks to this food marketing program, restaurateurs and food service operators (YOU!) now have the tools to develop their own press materials, create media relationships, and maintain their position in the media spotlight, without the unwanted expense of a full-time publicist or full-service agency.

 Buy these products and services, and succeed at doing your own restaurant public relations by becoming a food product and restaurant marketing expert for your establishment.

To speak to a Restaurant PR representative about Restaurant Marketing Strategies you may call our toll free number at: 888-888-9609 or click here to: Contact Us