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Client Press Releases
| For Immediate Release: 5/10/2010 |
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| DeBragga.com Revamped to Highlight Products, Improve Performance and Overall Customer Experience |
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New York, NY -
FOR IMMEDIATE RELEASE
DeBragga.com Revamped to Highlight Products, Improve Performance and Overall Customer Experience
New York, NY – May 3, 2010 – A new DeBragga.com greets on line customers looking for the best tasting meat and poultry products in the market. Re-launched in March, the new DeBragga.com serves up more top quality selections of meat and poultry in a more contemporary, attractive environment, with more product information and easier navigation to all products and recipes.
A new section called, “Beef Cuts,” helps customers compare types of beef (i.e., naturally raised, prime) and pricing for the various cuts. ‘About Our Meats’ discusses the value and purpose behind the quality selections of products available at DeBragga.com, giving customers the answers to age-old debates of Wet- vs. Dry-age, and Why Choose Naturally Raised Meats. An ever-expanding recipe collection features critically acclaimed chefs and their favorite recipes, organized by product category, such as chicken, beef and pork. Recipes provide direct links to products, to make shopping and cooking as easy as ‘one click.’
DeBragga.com’s new look starts with a scrolling selection of the delicious meats sold here. A larger and easier to use Tool Bar includes important new buttons like: ‘Customer Service’ to speed help and important information to the customer at hand; ‘Specials’ that bring new or discounted offerings to visitors with one click; and ‘Search’ which allows customers to enter keywords and immediately receive a set of links to the products they want most. A shopping cart button makes it easy to keep track of purchases before check out.
Products are easier to find and purchase at the new DeBragga.com. Bold selections of meats frame the left-hand side of every page, with occasional drop-down lists to indicate more than one selection in a category. Buying products is one-click easy: shoppers click on ‘add to cart’ and then the ‘check out’ button when they’re ready to buy. Comments and instructions can be entered into ‘miscellaneous,’ with a separate box for ‘gift messages.’ After a check on totals, including next day shipping, visitors are taken to a safe and secure check out page to enter credit card information. Enter, click and receive and email notice of product purchase and delivery. That’s it.
New products are the bedrock of the new DeBragga.com. Owners Marc Sarrazin and George Faison scour family farms both here and around the world for the kinds of high quality, delicious meats and poultry that meet their standards. Look for heritage breeds of pork, grass fed beef and exotic varieties of poultry to appear at DeBragga.com, along with more hand-made sausages, both fresh and dry-cured, bacons, lard and more.
DeBragga, owned by Marc Sarrazin and George Faison, and located at 826-D Washington Street, New York, NY, (212) 924-1311, has been known as New York’s Butcher® for almost a century. DeBragga dry ages and custom cuts the finest, mostly naturally raised meats for New York's most
discriminating chefs, including Restaurant Daniel, Gotham Bar & Grill, Craft, Colicchio & Sons Tap Room, Picholine, Corton, Patroon, Le Cirque, and Porterhouse. DeBragga, fine meats specialists to generations of legendary chefs.
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| Associated URL: http://www.debragga.com |
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